Flip it Pancakes


Golden/Maple Syrup


1.3 cup plain flour (200g)

1 tbsp sugar

1/2 tsp baking powder

1/4 tsp salt


1 egg

1 cup milk (250ml)

1/4 cup sour cream, optional (60ml approx)

1/2 stick butter, melted

1/2 tsp vanilla extract



  1. Mix together the dry ingredients: flour, sugar, baking powder and salt in a large bowl.
  2. Beat the egg with the milk in a separate bowl (and sour cream).
  3. Create a well in the dry ingredients and pour the milk mixture; whisking to create a thick smooth batter.
  4. Beat in the melted butter and vanilla extract.
  5. Spray cooking oil in a large non-stick frying pan. Using a ladle drop the batter in the pan over a medium heat.
  6. Cook for about 2minutes or until bubbles form on the surface.
  7. If you’re feeling brave, flip the pancake and cook a further 2 minutes for the perfect golden colour. There is no shame in using a spatula to do this.
  8. Drizzle with golden/maple syrup.


My go-to American style pancakes

Fold in a cup of blueberries and 1/2tsp lemon zest in the mixture before hitting the pan.


– Haych



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